Intern Sales


Want to enhance your Sales skills within a FMCG company? Check out this vacancy, where wyou will work together with our Sales and Field Sales Team in Brussels!

What you are going to do

You will join our Sales and Field Sales Team in Brussels and work together with them on various projects. You will be our data champion and focus on:

  • Monitoring and updating visual database of our top 3 retailers in our CRM tool
  • Ensuring the high data quality of pricing, product, and process information
  • Building efficient files and automation reports
  • Taking an active role in daily tasks of the sales team
  • Analyzing of sales data and key drivers
  • Contributing to the implementation of a new sales tool

Who we are looking for

  • Bachelor or Master student from a University or Business School in an economics related study
  • Available for a minimum of 3 months and ideally 6 months
  • Fluent in Dutch or French + English
  • Proficient in Excel with good organizational and analytical skills
  • Sense of service and client centric approach
  • Quick learner and ability to work independently

What we offer

At Iglo Belgium, we are continuously staying up to date with the latest trends and market developments, scanning for new opportunities to act fast. We offer you the opportunity to look behind the scenes of a successful FMCG company. And work closely together with the Key Account Managers and wider Sales Team at iglo. Come on board and join us!

Who we are

Iglo Belgium is part of Europe’s leading frozen food company Nomad Foods - famous for our captain Iglo, Fishfingers and Spinach, Meals, Belviva Belgian fries and Green Cuisine. It’s our mission to serve the world with better food. This means all of us taking the right actions every day to deliver great tasting, nutritious, sustainable & affordable food for our consumers.

And with a strong presence in potatoes, fish, vegetables and meals, we make products that are at the centre of everyday family mealtimes. In our journey to lead the change to a sustainable diet and eating for the planet, we are now also very active in the vegetarian category with Green Cuisine.